First Facilities Management provides complete commercial facility solutions including hood cleaning, hood installation, fire suppression inspections and installation, HVAC service and repair, walk-in cooler and refrigeration repair, grease trap installation, PTAC and MUA system installation, janitorial services, preventive maintenance, and facility support for restaurants and commercial buildings.

We proudly provide commercial facility and kitchen services throughout Indiana, Ohio, and Kentucky and have been serving businesses across the region for over a decade.

The frequency depends on kitchen volume and cooking type, but most restaurants require monthly, quarterly, or semi-annual hood cleaning to remain compliant and reduce fire hazards. We can recommend a service schedule based on your operation.

Yes. We provide fire suppression inspections, system testing, tagging, and compliance services to help ensure your commercial kitchen meets safety and fire code requirements.

Yes. We install commercial kitchen hoods, ventilation systems, MUA systems, PTAC units, fire suppression systems, grease traps, and other facility equipment designed to support safe and efficient operations.

We work with restaurants, bars, hotels, schools, healthcare facilities, warehouses, commercial kitchens, food service operations, retail properties, and commercial buildings.